Bruite
  • ABOUT
  • FASHION
  • FOOD
Instagram 10K Followers
Bruite
Bruite
  • ABOUT
  • FASHION
  • FOOD
10K

FOOD

32 posts
Read Post
  • FOOD

Reviving Recipes from Pre-Partition Kitchens | Navreet Kaur

  • January 9, 2023
Partition of Indian mainland to India and Pakistan is an event that has impacted in one and many ways but mostly in the sense of losing something. It was a…
Read Post
Share
Read Post
  • FOOD

A Magical Mangalorean Christmas with Annunciation Fernandes | Rufina Shrotri

  • December 24, 2022
I was born to a catholic Mangalorean mother and a Tamilian catholic father. Since my father was working in the Gulf (sounds cliché, but can’t hide the truth!), I was…
Read Post
Share
Read Post
  • FOOD

The warmest bowl of Nani Saab’s Dal Dhokli | Mansi Mehta

  • December 13, 2022
From when I have memory, she has been a lightning force in my life. She took over the role of a mother when our parents travelled abroad, leaving us in…
Read Post
Share
Read Post
  • FOOD

What’s in your dabba? | Richa Chitgopekar

  • October 3, 2022
Answers to this question got me a taste of the most real everyday food. “What have you got for lunch?”, I asked my colleague who had recently shifted to Mumbai.…
Read Post
Share
Read Post
  • FOOD

Brewing Coffee with India’s Best Barista

  • September 23, 2022
It had been about 15 minutes since we were talking. I was doing my best to absorb what he was saying but an undisputedly impossible thought kept nagging me. Have…
Read Post
Share
Read Post
  • FOOD

Feeding Movement | Mythili Zatakia

  • August 16, 2022
“Food is fuel.” These are the words every Guru, mentor, instructor or coach I’ve ever had, constantly drilled into me and the many others I grew up dancing with. They…
Read Post
Share
Read Post
  • FOOD

Kebabs and Conversations with Sadaf Hussain

  • August 1, 2022
A conversation over good food is always remembered.People forget everything but food. Sadaf believes so. He considers it one of the two most significant life lessons that cooking has taught…
Read Post
Share
Read Post
  • FOOD

A Month with the Oram Tribes of Orissa | Diganta Chakraborty

  • May 30, 2022
After an agonizing three-day journey from Nagaon, Assam, we reached Sukro didi’s house. Didi and her family belong to the Oram or Kurukh tribal community from Sundargarh, Orissa – a…
Read Post
Share
Read Post
  • FOOD

Have you tasted mangoes?

  • May 4, 2022
I feel some kind of second-hand sadness in the summers,for those who have never tasted mangoes.I’m not speaking of the ones you bought today, or yesterday, or last week, or last…
Read Post
Share
Read Post
  • FOOD

Five Women and their Love for Aamti

  • April 4, 2022
So, how would you define Aamti?“Please don’t call it a curry”, Malavika said, on one of our video chats. On one phone call days later, Richa advised “Don’t say that it’s a…
Read Post
Share
Late Sardarni Tej Kaur brought these utensils (second slide) as part of her belongings from her father’s house in Pakistan when she got married to Late Sardar Diwan Singh Bagga in April 1947.
Save this recipe for Sardarni Tej Kaur’s Awale Di Sabzi.
“Partition of the Indian mainland to India and Pakistan is an event that has impacted in one and
Ancy Anthony’s Christmas Special Pork Indad recipe!
#BruiteSpotlight
SWIPE TO READ

ABOUT | CONTACT | PRIVACY

Copyright 2022 @ bruitemagazine.com

Input your search keywords and press Enter.