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FOOD

34 posts
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  • FOOD

The Subtle Art of Degustation at Home | Khaja Zafarullah

  • March 14, 2023
My first formal dinner was at the Ooty club when I was about 7 years old. I, of course, rebelled against the black, spit-polished shoes, tie and jacket. Sitting on…
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Tracing Rampur’s History from Degh to Dastarkhwan | Tarana Husain Khan

  • February 8, 2023
Foreword When we first heard Dr. Tarana speak about her research work connecting the historical dots of Rampur, her persistence to reinforce the culinary contours of the nineteenth century epicenter…
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Reviving Recipes from Pre-Partition Kitchens | Navreet Kaur

  • January 9, 2023
Partition of Indian mainland to India and Pakistan is an event that has impacted in one and many ways but mostly in the sense of losing something. It was a…
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A Magical Mangalorean Christmas with Annunciation Fernandes | Rufina Shrotri

  • December 24, 2022
I was born to a catholic Mangalorean mother and a Tamilian catholic father. Since my father was working in the Gulf (sounds cliché, but can’t hide the truth!), I was…
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The warmest bowl of Nani Saab’s Dal Dhokli | Mansi Mehta

  • December 13, 2022
From when I have memory, she has been a lightning force in my life. She took over the role of a mother when our parents travelled abroad, leaving us in…
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What’s in your dabba? | Richa Chitgopekar

  • October 3, 2022
Answers to this question got me a taste of the most real everyday food. “What have you got for lunch?”, I asked my colleague who had recently shifted to Mumbai.…
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Brewing Coffee with India’s Best Barista

  • September 23, 2022
It had been about 15 minutes since we were talking. I was doing my best to absorb what he was saying but an undisputedly impossible thought kept nagging me. Have…
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Feeding Movement | Mythili Zatakia

  • August 16, 2022
“Food is fuel.” These are the words every Guru, mentor, instructor or coach I’ve ever had, constantly drilled into me and the many others I grew up dancing with. They…
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Kebabs and Conversations with Sadaf Hussain

  • August 1, 2022
A conversation over good food is always remembered.People forget everything but food. Sadaf believes so. He considers it one of the two most significant life lessons that cooking has taught…
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A Month with the Oram Tribes of Orissa | Diganta Chakraborty

  • May 30, 2022
After an agonizing three-day journey from Nagaon, Assam, we reached Sukro didi’s house. Didi and her family belong to the Oram or Kurukh tribal community from Sundargarh, Orissa – a…
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