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Bruite Magazine
Bruite Magazine
  • ABOUT
  • FASHION
  • FOOD
  • RECIPES
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FOOD

41 posts
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  • FOOD

Look Back in Hunger | Siddharth Dasgupta

Of all the aspects of a journey that linger long after the moment has passed, why is it that food take on such a disproportionately prominent role? Siddharth Dasgupta allows…
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Mooma’s Morsels – A Matrilineal Kitchen from Kayalpatnam | Sumaiya Mustafa

The figure of maternal grandmother is no nostalgia or a memory of holidays to me. She is intrinsic to my everyday from childhood to hitherto. She is the cornerstone to…
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A Manifesto for Working with Flowers | Deepa S. Reddy

How? You’re thinking— How can there exist a manifesto of inflorescence? Manifestoes are nothing like flowers. They are loud, histrionic, didactic, ideological; they chronicle wrongs, they make revelations, tell truths,…
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The Sound of Food | Krish Ashok & G Sri Ramya

Slurpy shakes, sizzling bhajiyas, crunchy crisps, crackling pops, pattering rain, the recess bell, a whistling cooker – these are some sounds that can evoke core food memories. In Bruite Magazine’s…
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Bombay Bygones | Kurush Dalal

Foreword “Ooh helloooo!” Kurush called out to the bird singing on the tree outside the patio of the Olde Bangalore resort where we were filming Bombay Bygones. “Brahmani kite.” “Oh…
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Walking a Fermented Trail | Anshita Dawar

It Begins to Ferment… In 2018, I witnessed a peculiar sight one morning. My flatmate in Germany was sun-drying circular discs of leather-like material called kombucha scobies. As they glistened…
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An Immigrant’s Tale of Finding Her Identity Through Food | Aarti Sreenivas

Can you be from a place you’ve never lived in? I was under the impression, I was the only one in my family grappling with this question when one fine…
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  • FOOD

The Subtle Art of Degustation at Home | Khaja Zafarullah

My first formal dinner was at the Ooty club when I was about 7 years old. I, of course, rebelled against the black, spit-polished shoes, tie and jacket. Sitting on…
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  • FOOD

Tracing Rampur’s History from Degh to Dastarkhwan | Tarana Husain Khan

Foreword When we first heard Dr. Tarana speak about her research work connecting the historical dots of Rampur, her persistence to reinforce the culinary contours of the nineteenth century epicenter…
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Reviving Recipes from Pre-Partition Kitchens | Navreet Kaur

Partition of Indian mainland to India and Pakistan is an event that has impacted in one and many ways but mostly in the sense of losing something. It was a…
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A Magical Mangalorean Christmas with Annunciation Fernandes | Rufina Shrotri

I was born to a catholic Mangalorean mother and a Tamilian catholic father. Since my father was working in the Gulf (sounds cliché, but can’t hide the truth!), I was…
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The warmest bowl of Nani Saab’s Dal Dhokli | Mansi Mehta

From when I have memory, she has been a lightning force in my life. She took over the role of a mother when our parents travelled abroad, leaving us in…
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What’s in your dabba? | Richa Chitgopekar

Answers to this question got me a taste of the most real everyday food. “What have you got for lunch?”, I asked my colleague who had recently shifted to Mumbai.…
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  • FOOD

Brewing Coffee with India’s Best Barista

It had been about 15 minutes since we were talking. I was doing my best to absorb what he was saying but an undisputedly impossible thought kept nagging me. Have…
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Feeding Movement | Mythili Zatakia

“Food is fuel.” These are the words every Guru, mentor, instructor or coach I’ve ever had, constantly drilled into me and the many others I grew up dancing with. They…
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  • FOOD

Kebabs and Conversations with Sadaf Hussain

A conversation over good food is always remembered.People forget everything but food. Sadaf believes so. He considers it one of the two most significant life lessons that cooking has taught…
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A Month with the Oram Tribes of Orissa | Diganta Chakraborty

After an agonizing three-day journey from Nagaon, Assam, we reached Sukro didi’s house. Didi and her family belong to the Oram or Kurukh tribal community from Sundargarh, Orissa – a…
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Have you tasted mangoes?

I feel some kind of second-hand sadness in the summers,for those who have never tasted mangoes.I’m not speaking of the ones you bought today, or yesterday, or last week, or last…
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  • FOOD

Five Women and their Love for Aamti

So, how would you define Aamti?“Please don’t call it a curry”, Malavika said, on one of our video chats. On one phone call days later, Richa advised “Don’t say that it’s a…
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Taadi with the Tribals at Bhagoria Fest | Vallari Apte

I was woozily sitting on the perimeter of the general store amid the peak of Bhagoria Fest, with a DSLR in my hand, waiting to come across an appealing face…
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