Bruite
  • ABOUT
  • FASHION
  • FOOD
  • RECIPES
Instagram 12K Followers
Bruite
Bruite
  • ABOUT
  • FASHION
  • FOOD
  • RECIPES
12K

FOOD

36 posts
Read Post
  • FOOD

Walking a Fermented Trail | Anshita Dawar

It Begins to Ferment… In 2018, I witnessed a peculiar sight one morning. My flatmate in Germany was sun-drying circular discs of leather-like material called kombucha scobies. As they glistened…
Read Post
Share
Read Post
  • FOOD
  • RECIPES

An Immigrant’s Tale of Finding Her Identity Through Food | Aarti Sreenivas

Can you be from a place you’ve never lived in? I was under the impression, I was the only one in my family grappling with this question when one fine…
Read Post
Share
Read Post
  • FOOD

The Subtle Art of Degustation at Home | Khaja Zafarullah

My first formal dinner was at the Ooty club when I was about 7 years old. I, of course, rebelled against the black, spit-polished shoes, tie and jacket. Sitting on…
Read Post
Share
Read Post
  • FOOD

Tracing Rampur’s History from Degh to Dastarkhwan | Tarana Husain Khan

Foreword When we first heard Dr. Tarana speak about her research work connecting the historical dots of Rampur, her persistence to reinforce the culinary contours of the nineteenth century epicenter…
Read Post
Share
Read Post
  • FOOD

Reviving Recipes from Pre-Partition Kitchens | Navreet Kaur

Partition of Indian mainland to India and Pakistan is an event that has impacted in one and many ways but mostly in the sense of losing something. It was a…
Read Post
Share
Read Post
  • FOOD

A Magical Mangalorean Christmas with Annunciation Fernandes | Rufina Shrotri

I was born to a catholic Mangalorean mother and a Tamilian catholic father. Since my father was working in the Gulf (sounds cliché, but can’t hide the truth!), I was…
Read Post
Share
Read Post
  • FOOD

The warmest bowl of Nani Saab’s Dal Dhokli | Mansi Mehta

From when I have memory, she has been a lightning force in my life. She took over the role of a mother when our parents travelled abroad, leaving us in…
Read Post
Share
Read Post
  • FOOD

What’s in your dabba? | Richa Chitgopekar

Answers to this question got me a taste of the most real everyday food. “What have you got for lunch?”, I asked my colleague who had recently shifted to Mumbai.…
Read Post
Share
Read Post
  • FOOD

Brewing Coffee with India’s Best Barista

It had been about 15 minutes since we were talking. I was doing my best to absorb what he was saying but an undisputedly impossible thought kept nagging me. Have…
Read Post
Share
Read Post
  • FOOD

Feeding Movement | Mythili Zatakia

“Food is fuel.” These are the words every Guru, mentor, instructor or coach I’ve ever had, constantly drilled into me and the many others I grew up dancing with. They…
Read Post
Share

ABOUT | CONTACT | PRIVACY

Copyright 2022 @ bruitemagazine.com

Input your search keywords and press Enter.