RECIPES

I was born in a city called Solapur in Maharashtra. It’s on the border of Maharashtra, Karnataka and Andhra Pradesh. Solapur is renowned for its Shengadanya chi chutney, a dry…

The beloved recipe of Kadhi Chawal holds a special place in my heart. As a child, I would watch my mother skilfully prepare Sindhi curry, a cherished recipe passed down…

Each state has its own distinct cooking style and unique qualities. Assamese cuisine, while rich, is somewhat lesser-known compared to culinary styles from other parts of the country. Thanks to…

Here’s a simple recipe for Bihari Chane Ki Chutney, a tangy and flavorsome chutney made with black chickpeas or kaale chane, along with a few essential ingredients. This popular condiment…

A quaint village in Karnataka is one of the places our ancestors called home. During their migration to Maharashtra, they carried with them a rich culinary heritage, one notable recipe…

Meen Peera, is a culinary gem from Kerala. This dish traditionally utilizes small fish, such as sardines or anchovies, as its main ingredient. However, it offers a versatile palate that…

This recipe holds a particularly special place in my heart, as it was imparted to me by my beloved grandmother. During my school years, she would often prepare a dish…

The cherished classic lunch pairing of Vethakozhambu and Paruppu Usuli from the Tamil Iyer community holds a special place in my heart. Throughout our lives, we experience the same dish…

“I am on a Seafood Diet. When I see food, I just must eat it!” This once-upon-a-time popular meme certainly applied to me since I was a toddler, thanks to…