Butter-Soft Gular with Malai Ice Cream | Aali Kumar
I’ve lived in Delhi for twenty-five years. For most of that time, the city stayed in the background. It’s familiar enough to move through without looking too closely. That changed…
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RECIPES
104 posts
Umbadiyu Recipe | Usha Bhalla
Like many vernacular dishes, umbadiyu resists codification. What you make will depend on what grows near you, what is seasonal, what you like to eat, whether it is cooked on…
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Ragi Manni | Vanita Tipnis
Ragi Manni (Finger Millets pudding) is a traditional dessert from the coastal regions of Karnataka, made by extracting ragi milk and cooking it with coconut and jaggery. Ragi Manni is one of those…
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Vaali ani Sungta Ambat | Akshata Shenoy
As a child, this was the kind of dish I would quietly push to the edge of my plate. Like most children, I was suspicious of anything green — especially…
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Singar ji Bhaji: A Forgotten Sindhi Recipe | Harshita Lalwani
If you were to seek out what comfort food looks like in Sindhi cuisine, you probably would not stumble upon singar ji bhaji. This unassuming dish — made with tomatoes…
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Karuveppilai Chicken Fry | Rohit Behera
Karuveppilai Podi or Curry Leaf Powder is a dry, herby, spiced powder that has been roasted and ground with lentils and spices like dried red chilies, black pepper, asafoetida and…
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Thattapayir Kathrikai Kuzhambu | Shanthini Rajkumar
This dish holds a special place in my heart, taking me back to childhood lunches at the family dining table. Both my brothers – older and younger would dive into…
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Pathrode Gassi | Parinita Salian Crasta
A cherished dish from coastal Karnataka, Pathrode Gassi is a delightful blend of earthy colocasia leaves and a rich, aromatic coconut curry. Steamed nuggets made from spiced rice and lentils…
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Arachuvitta Sambar | Ramyaa Narayanan
This sambar recipe has evolved over time in my kitchen, but the memories of family meals and the comforting taste of home remain unchanged. Freshly ground masala was the only…
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Katla Korma: A Culinary Harmony of Mughal and Bengali Traditions | Poulamee Ghosh Barman
Fish holds a special place in Bengali culture, considered auspicious and a staple for any celebratory occasion. Among the many cherished dishes, Katla Korma stands out for its rich history…
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Anapa Kudumulu | Shravani
When people talk about my Telugu food heritage, biryani is often the first dish that comes up. While biryani holds a cherished place in our lives, there are simpler yet…
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Hajurama’s Chukauni | Ashmi
My grandmother (hajurama) was born and raised in Palpa, Nepal. She lost her parents when she was a child and was married off to my grandfather at a young age.…
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Bori Begun diye Palong Shaak’er Ghonto | Soumali Bhattacharya
Bori Begun diye Palong Shaaker Ghonto brings back so many fond memories from my childhood. Whenever my mother cooked this dish, I would savour every mouthful. The combination of flavours…
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Assamese Style Roselle Chutney | Afrin
This Assamese-style Roselle Chutney, also known as Tenga Mora Chutney, is an explosion of flavours-sweet, spicy, and tangy-all at once! Made from Tenga Mora or Meska Tenga, the local Assamese…
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Kol Posola | U. Salma Noori
Experience an authentic Assamese delicacy from the Barak Valley! This dish, known as Degkh or Kol Posola, holds a special place in my heart. Passed down through generations, it was…
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Rasavangi | Anjhanaa Sai Kumar
Rasavangi is a traditional dish from Thanjavur (Tanjore), Tamil Nadu, influenced by Marathi cuisine. The word ‘rasa’ means gravy, while ‘vaangi’ refers to brinjal (aubergine) in Marathi. Although the dish…
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Kuftey Ka Salan (Traditional Kofta Curry) | Ayesha Khan
I watched my mother learn from her mother how to cook delicious meals for my father. That inspiration led me to bring you one of my favourite recipes – Kuftey…
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Kurlya Ambat: A Mangalorean Crab Curry That Nourishes the Soul | Chandra Kanchan
There are dishes that evoke memories of childhood, togetherness, and warmth-and then there’s Kurlya Ambat, Mangalorean crab curry. This iconic dish has always symbolised camaraderie, family bonding, and the joy…
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Anglo Indian Style Chicken Stew | Alison Lethorn
Anglo-Indian Chicken Stew is a classic dish prepared in most Anglo-Indian households, particularly during the winter months when a variety of fresh seasonal vegetables are readily available. It is slow-cooked…
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Kachi Haldi ki Sabzi | Mamta Choudhary
Every dish from Marwar, a region renowned for its culinary heritage, is truly unique. One such exceptional recipe is Kachi Haldi ki Sabzi. In Marwari culture, this dish has graced…
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