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Bruite Magazine
Bruite Magazine
  • ABOUT
  • FASHION
  • FOOD
  • RECIPES
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FOOD

49 posts
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  • FASHION
  • FOOD

Couture, Cuisine and Culture: Narratives from Nagaland

The drive from Dimapur to Kohima is worth describing for several reasons. The view is quite serene. Almost too serene if it weren’t for the unwelcoming roads. The sky is…
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  • FOOD

Guru Ka Langar – The Darbar Sahib Kitchens in Full Glory

Kirat karna ; vand chhakna te Naam japna[ Earn.. (a) living by.. (doing) labour, share it with others, and repeat the name of Almighty. ] I’ve always wondered what is…
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One Metre Tea at Mattupetty

I spent an hour doing absolutely nothing, transfixed by the magnificence of the Mattupetty lake. “I’ve been here before,” I kept thinking. In fact, I was so sure I had…
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A Love Letter to Indian Food | Keith Sarasin

I dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. I raised it to my mouth and closed my eyes, and that…
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  • FOOD

Dinner With The Mishing Tribe

Imagine an enormous, lush island, quietly existing at the heart of a gigantic river. So enormous, that once you’re a little away from the banks, you will find it hard…
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A Tribute to Millets and Madras Messes

It’s hard to put your faith in sustainable and healthy food practices when the options offered to you aren’t as appealing, if not better. After all, it is the era…
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Zaibun Nissa – Mincing Meat, Not Words

The elderly have no regard for calculated talk. They’ve understood the futility of filtered lives and hence prefer to just cut to the chase. When she first answered my phone…
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  • FOOD

How Onasadya Came to Delhi

On the morning of Thiruvonam, we accompany our friend to pick some flowers and the best banana leaves available in the area. A day before, her mother makes a trip…
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The Sweet Tales of Gurdas Ram

It had been about five minutes since we were standing at the chowk (square), staring in admiration, at the jalebi batter being swirled into the spluttering desi ghee (slow-cooked clarified…
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