RECIPES

Kosha Mangsho is one of the finest culinary creations Bengali cuisine has to offer. Rich and bold in flavour, this dish truly embodies the art of slow cooking and roasting…

Ghati Chokha is a cherished traditional dish from the states of Uttar Pradesh and Bihar. While it is traditionally cooked on charcoal, I didn’t enjoy the smoky flavour as a…

Thotakura Fry, a beloved traditional South Indian dish, is the perfect blend of nutrition and flavour. This version of Thotakura is often prepared in Andhra Pradesh for its unique ability…

Everyone has a family recipe they hold close to their heart, one that instantly brings back memories of home. For us, it’s chicken pulao – a beloved dish across South…

The comforting, soulful, and light Assamese summer recipe that’s so close to our hearts. This is the version we prepare instantly on summer days when we crave something special yet…

A deeply comforting Parsi dish, filled with rich flavours and balanced spices. Every kitchen has its unique twist on Dhansak. This recipe is customised to make the process time-efficient while…

Sometimes, simple dishes have a way of taking us down the memory lane. This one brings back childhood memories of my dadi’s kitchen and is my dad’s all-time favorite—a humble,…

Datshi, a beloved part of Bhutanese cuisine, showcases the rich, creamy goodness of cheese paired with vegetables and spices. Among its many variations, Kewa Datshi stands out as a heartwarming…

Among many cherished recipes, today I am sharing this “Desi Murgir Jhol” (Country Chicken Curry) from my grandmother’s diary. This recipe holds a special place in my heart. During my…

When autumn approaches, many of us think of pumpkin patches, pies, and Jack-o-lanterns. In North India, however, we think of a delectable Pumpkin Curry, especially during Pitri Paksha or Shraddh,…

Bhaji Ambat is a traditional curry from the coastal regions of India, known for its comforting warmth and gentle tang. This flavorful dish uses red amaranth leaves, lending a vibrant…

Bhapa Doi is a classic Bengali dessert made from steamed yogurt, often delicately infused with cardamom and sweetened with either jaggery or sugar. Creamy, slightly tangy, and perfectly balanced in…

A simple and hearty breakfast dish featuring rice dumplings immersed in a flavorful Malabar spinach and coconut masala gravy. Basale Pundi combines the subtle earthiness of spinach with the rich,…

Growing up, I always saw my father helping my mother in the kitchen. He had a love for cooking and occasionally prepared delicious dinners for our family and friends. Hosting…

Hare Matar ka Nimona, a classic dish from Uttar Pradesh, has been a cherished part of Indian cuisine for generations. This comforting winter stew offers a delightful blend of flavours,…

A treasured family recipe, Pineapple Kesari Sheera evokes vivid memories, transporting me back in time, from my grandmother’s kitchen to my mother’s and now, mine. This rich blend of ghee,…

Delicately infused with edible camphor and cardamom, Chandrapuli is a crescent-shaped dessert that’s a staple of Bengali festivities. It’s no secret that Bengalis have an affinity for sweets – a…

Sindhi Lolo, also known as Busri, is a winter delight that every Sindhi craves and relishes with childlike innocence. As winter arrived, Mumma would sit us on the kitchen counter,…