RECIPES

My father was a farmer in a small village in Maharashtra. His days were long, filled with hard work under the scorching sun. When he came home, my mother always…

Rajasthani Gutta Curry, a royal delicacy, originated in the kitchens of Rajasthan’s princely states. This traditional dish highlights the ingenuity of the desert culture, where scant access to fresh vegetables…

Kosha Mangsho is one of the finest culinary creations Bengali cuisine has to offer. Rich and bold in flavour, this dish truly embodies the art of slow cooking and roasting…

Ghati Chokha is a cherished traditional dish from the states of Uttar Pradesh and Bihar. While it is traditionally cooked on charcoal, I didn’t enjoy the smoky flavour as a…