RECIPES

Sometimes, simple dishes have a way of taking us down the memory lane. This one brings back childhood memories of my dadi’s kitchen and is my dad’s all-time favorite—a humble,…

Datshi, a beloved part of Bhutanese cuisine, showcases the rich, creamy goodness of cheese paired with vegetables and spices. Among its many variations, Kewa Datshi stands out as a heartwarming…

Among many cherished recipes, today I am sharing this “Desi Murgir Jhol” (Country Chicken Curry) from my grandmother’s diary. This recipe holds a special place in my heart. During my…

When autumn approaches, many of us think of pumpkin patches, pies, and Jack-o-lanterns. In North India, however, we think of a delectable Pumpkin Curry, especially during Pitri Paksha or Shraddh,…

Bhaji Ambat is a traditional curry from the coastal regions of India, known for its comforting warmth and gentle tang. This flavorful dish uses red amaranth leaves, lending a vibrant…

Bhapa Doi is a classic Bengali dessert made from steamed yogurt, often delicately infused with cardamom and sweetened with either jaggery or sugar. Creamy, slightly tangy, and perfectly balanced in…

A simple and hearty breakfast dish featuring rice dumplings immersed in a flavorful Malabar spinach and coconut masala gravy. Basale Pundi combines the subtle earthiness of spinach with the rich,…

Growing up, I always saw my father helping my mother in the kitchen. He had a love for cooking and occasionally prepared delicious dinners for our family and friends. Hosting…

Hare Matar ka Nimona, a classic dish from Uttar Pradesh, has been a cherished part of Indian cuisine for generations. This comforting winter stew offers a delightful blend of flavours,…

A treasured family recipe, Pineapple Kesari Sheera evokes vivid memories, transporting me back in time, from my grandmother’s kitchen to my mother’s and now, mine. This rich blend of ghee,…

Delicately infused with edible camphor and cardamom, Chandrapuli is a crescent-shaped dessert that’s a staple of Bengali festivities. It’s no secret that Bengalis have an affinity for sweets – a…

Sindhi Lolo, also known as Busri, is a winter delight that every Sindhi craves and relishes with childlike innocence. As winter arrived, Mumma would sit us on the kitchen counter,…

Some dishes are entrusted through generations. Yakhni is one such dish for me. It’s more than just a meal; it’s a symbol of family, tradition, and the way food can…

Malvani Wade are deep-fried, thick flatbreads from the Malvan region of Maharashtra, serving as a staple in Konkani cuisine. They are traditionally paired with spicy Malvani curries like kombdi rassa…

This is how I revealed to my now-husband that I could actually cook. Growing up, I quietly obsessed over flavours, but I kept it low-key. Cooking didn’t seem as cool…

Paruppu Urundai Kozhambu is a traditional Tamil dish, where lentil balls are simmered in a spiced tamarind gravy. After soaking and grinding the lentils, they are steamed and then incorporated…

Mangoes, the crown jewels of the Indian tropical summer, are universally adored. As the season ends, whatever is left of these luscious fruits is longingly held onto and cherished. Halwa,…

Shorshe Ilish captures the essence of Bengal monsoons. Ilish, or Hilsa, is a cherished fish relished predominantly during these rainy months, holding a special place in the hearts of Bengali…

Ambe Upkari, also known as Mango Curry, is a seasonal delicacy cherished in every GSB Konkani home. Made with wild ripe mangoes that are fibrous and slightly sour, these mango…