Khuder Bhat | Chef Subhojit Sen
Khuder Bhat is a pulao made from broken rice, locally known as khud or khuder chal. Often referred to as the “Farmer’s Pulao,” this dish originated from the practice of…
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RECIPES
100 posts
Mutton Beliram | Chef Sherry Mehta
Mutton Beliram is a regal dish rooted in the culinary heritage of Punjab, named after the legendary chef Beliram who served in Maharaja Ranjit Singh’s royal kitchen. This slow-cooked delicacy…
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Kolkata-Style Chicken Chaap | Chef Bilkis Khan
Chicken Chaap has a deep connection to my roots and family traditions. Growing up, visits to Kolkata always meant the enticing aroma of Mughlai kitchens in the air. The dish,…
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Kane Nivol (Lady Fish Curry) | Johncie Correia
For me, food is about reliving every conversation, every memory, and every emotion tied to that dish. My mum was an extraordinary cook, and I grew up surrounded by the…
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Dalitoy | Nita
A simple Konkani-style dal that contains no onions, garlic, ginger, tomatoes, or coriander leaves. The flavour comes purely from asafoetida and a tempering of mustard seeds, dried red chillies, and…
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Rajasthani Lapsi | Vani Sharma
Lapsi is a traditional Rajasthani dessert made with broken wheat (dalia), jaggery, and ghee. It is a symbol of celebration in Rajasthan, often prepared during auspicious occasions, festivals, and weddings.…
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Kolambi Bhaath | Ganesh Shedge
Kolambi Bhaath is a delectable prawn rice dish bursting with flavours. A traditional preparation from the coastal belt of Maharashtra, this dish is reminiscent of a pulao, with its rich…
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Sindhi Dal Pakwan | Rajni Isarani
A cherished Sindhi breakfast recipe, this traditional dish is loved by all. Dal Pakwan is a delectable combination of crispy fried Pakwan served with flavourful tempered dals and is best…
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Zunka | Suraiyya Sayyed
My father was a farmer in a small village in Maharashtra. His days were long, filled with hard work under the scorching sun. When he came home, my mother always…
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Jaggery Prawns | Erasha Hettige
This is a very special family recipe that uses some of the best local ingredients but is not a classic Sri Lankan dish. It’s definitely a fusion of flavors, with…
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Rajasthani Gutta Curry | Apara Raj
Rajasthani Gutta Curry, a royal delicacy, originated in the kitchens of Rajasthan’s princely states. This traditional dish highlights the ingenuity of the desert culture, where scant access to fresh vegetables…
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ଛତୁ ବେଶର – Chhatu Besara (Mushroom in Mustard Gravy) | Sasmita Sahoo
Besara is a classic Odia dish where the term refers to a mustard seed masala paste. A staple in Odia households, this dish is a versatile preparation that can be…
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Kosha Mangsho | Sanjana Das
Kosha Mangsho is one of the finest culinary creations Bengali cuisine has to offer. Rich and bold in flavour, this dish truly embodies the art of slow cooking and roasting…
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Ghati Chokha – A Culinary Gem from Uttar Pradesh and Bihar | Nidhi Yadav
Ghati Chokha is a cherished traditional dish from the states of Uttar Pradesh and Bihar. While it is traditionally cooked on charcoal, I didn’t enjoy the smoky flavour as a…
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Thotakura Fry: A Nutritional Powerhouse on Your Plate | Sunnyy
Thotakura Fry, a beloved traditional South Indian dish, is the perfect blend of nutrition and flavour. This version of Thotakura is often prepared in Andhra Pradesh for its unique ability…
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Chicken Pulao | Fizza Naqvi
Everyone has a family recipe they hold close to their heart, one that instantly brings back memories of home. For us, it’s chicken pulao – a beloved dish across South…
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Ada Payasam | Praveen
For as long as I can remember, our home was always a place that created a sense of community in the neighbourhood. On the days leading up to Diwali or…
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Boror Tenga | Anuja & Aadini
The comforting, soulful, and light Assamese summer recipe that’s so close to our hearts. This is the version we prepare instantly on summer days when we crave something special yet…
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Mutton Dhansak with Caramelised Rice, Mutton Kebabs, and Kachumber | Raj
A deeply comforting Parsi dish, filled with rich flavours and balanced spices. Every kitchen has its unique twist on Dhansak. This recipe is customised to make the process time-efficient while…
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Gola Bhaat | Prachi
I haven’t seen this method of preparation anywhere else. It’s proof that even regional recipes vary in every household. The fun part, when Aaji made this, was how we –…
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