RECIPES - Bruite Magazine

If you were to seek out what comfort food looks like in Sindhi cuisine, you probably would not stumble upon singar ji bhaji. This unassuming dish—made with tomatoes and singar,…

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RECIPES

Karuveppilai Chicken Fry | Rohit Behera

Karuveppilai Podi or Curry Leaf Powder is a dry, herby, spiced powder that has been roasted and ground with lentils and spices like dried red chilies, black pepper, asafoetida and…

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RECIPES

Thattapayir Kathrikai Kuzhambu | Shanthini Rajkumar

This dish holds a special place in my heart, taking me back to childhood lunches at the family dining table. Both my brothers – older and younger would dive into…

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RECIPES

Pathrode Gassi | Parinita Salian Crasta

A cherished dish from coastal Karnataka, Pathrode Gassi is a delightful blend of earthy colocasia leaves and a rich, aromatic coconut curry. Steamed nuggets made from spiced rice and lentils…

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RECIPES

Arachuvitta Sambar | Ramyaa Narayanan

This sambar recipe has evolved over time in my kitchen, but the memories of family meals and the comforting taste of home remain unchanged. Freshly ground masala was the only…

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RECIPES

Katla Korma: A Culinary Harmony of Mughal and Bengali Traditions | Poulamee Ghosh Barman

Fish holds a special place in Bengali culture, considered auspicious and a staple for any celebratory occasion. Among the many cherished dishes, Katla Korma stands out for its rich history…

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RECIPES

Anapa Kudumulu | Shravani

When people talk about my Telugu food heritage, biryani is often the first dish that comes up. While biryani holds a cherished place in our lives, there are simpler yet…

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RECIPES

Hajurama’s Chukauni | Ashmi

My grandmother (hajurama) was born and raised in Palpa, Nepal. She lost her parents when she was a child and was married off to my grandfather at a young age.…

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RECIPES

Bori Begun diye Palong Shaak’er Ghonto | Soumali Bhattacharya

Bori Begun diye Palong Shaaker Ghonto brings back so many fond memories from my childhood. Whenever my mother cooked this dish, I would savour every mouthful. The combination of flavours…

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RECIPES

Assamese Style Roselle Chutney | Afrin

This Assamese-style Roselle Chutney, also known as Tenga Mora Chutney, is an explosion of flavours-sweet, spicy, and tangy-all at once! Made from Tenga Mora or Meska Tenga, the local Assamese…

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RECIPES

Kol Posola | U. Salma Noori

Experience an authentic Assamese delicacy from the Barak Valley! This dish, known as Degkh or Kol Posola, holds a special place in my heart. Passed down through generations, it was…

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RECIPES

Rasavangi | Anjhanaa Sai Kumar

Rasavangi is a traditional dish from Thanjavur (Tanjore), Tamil Nadu, influenced by Marathi cuisine. The word ‘rasa’ means gravy, while ‘vaangi’ refers to brinjal (aubergine) in Marathi. Although the dish…

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RECIPES

Kuftey Ka Salan (Traditional Kofta Curry) | Ayesha Khan

I watched my mother learn from her mother how to cook delicious meals for my father. That inspiration led me to bring you one of my favourite recipes – Kuftey…

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RECIPES

Kurlya Ambat: A Mangalorean Crab Curry That Nourishes the Soul | Chandra Kanchan

There are dishes that evoke memories of childhood, togetherness, and warmth-and then there’s Kurlya Ambat, Mangalorean crab curry. This iconic dish has always symbolised camaraderie, family bonding, and the joy…

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RECIPES

Anglo Indian Style Chicken Stew | Alison Lethorn

Anglo-Indian Chicken Stew is a classic dish prepared in most Anglo-Indian households, particularly during the winter months when a variety of fresh seasonal vegetables are readily available. It is slow-cooked…

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RECIPES

Kachi Haldi ki Sabzi | Mamta Choudhary

Every dish from Marwar, a region renowned for its culinary heritage, is truly unique. One such exceptional recipe is Kachi Haldi ki Sabzi. In Marwari culture, this dish has graced…

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RECIPES

Surti Locho | Akshali

Every Sunday, my family would gather, and amidst the laughter and chaos, my cousins and I would eagerly wait for this cherished dish to be served. The aroma of freshly…

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RECIPES

Mutton Rogan Josh | Chef Sabrina Suri

Mutton Rogan Josh is a signature dish from the Kashmir valley, known for its deep red hue, tender meat, and aromatic flavors. Originally brought to India by the Mughals, this…

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RECIPES

Bharli Karli | Sharwari Amod

Haunting memories of my childhood – Eating Karela. My mother would insist that we eat Karela at all costs, but I would simply not budge. So she introduced us to…

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RECIPES

Dal Fara | Renu

This recipe holds a special place in my heart as it’s my mum’s recipe, passed down to her by my grandmother. Every time I cook it, I’m transported back to…

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