Rajma chawal is a popular weakness, and while those who love it enjoy it in its simplest form, this recipe gives an interesting twist to the classic. Save this for your next house party and make the perfect healthy and fun amuse bouche!
Rajma Masala Porcupine
Ingredients
- Boiled Rajma – 1 Cup
- Chopped Onion – ¼ cup
- Chopped Tomato – ¼ cup
- Chopped green chilli – 1
- Boiled Potatoes – 2 tbsp
- Cumin powder – 1 tbsp
- Coriander powder – 1 tbsp
- Salt to taste
- Red chilli powder – 1 tbsp
- Chaat masala – 1 tsp
- Soaked rice – ½ cup
Method:
- In a bowl add in all the ingredients except rice.
- Mash the rajma and mix it well .
- Make roundels and coat it with soaked rice, press the rice evenly all over and steam it for 10-12 mins in a steamer.
- Serve it with your favourite chutney or ketchup.
Watch this recipe here – Rajma Masala Porcupine
Abhinay Gupta has been in the food media industry for 8 years, making food content for brands. He was always behind the scenes not getting true recognition for his work. One day he thought of creating his own page and implementing all the creative ideas he usually does for other brands, to showcase his recipes. The idea was to create simple yet out of the box recipes and present them beautifully.
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