Rajasthani Lapsi | Vani Sharma

Lapsi is a traditional Rajasthani dessert made with broken wheat (dalia), jaggery, and ghee. It is a symbol of celebration in Rajasthan, often prepared during auspicious occasions, festivals, and weddings. The dish is deeply rooted in the culinary heritage of Rajasthan, reflecting the simplicity and richness of the region’s food culture. Known for its earthy flavours and wholesome ingredients, Lapsi is not just a treat for the taste buds but also a source of nourishment, offering a delightful blend of sweetness, aroma, and texture.

Rajasthani Lapsi

Method:

1. Prepare the Ingredients
   • In a pressure cooker or deep pan, heat 1 tablespoon of ghee on medium heat.
   • Add 1 cup of broken wheat to the ghee and roast it on low heat. Stir continuously until the wheat turns golden brown and emits a nutty aroma.
2. Make Jaggery Water
   • In a separate pan, bring 2.5 cups of water to a boil.
   • Add 1 cup of jaggery and stir until it dissolves completely. Turn off the heat and set the jaggery water aside.
3. Cook the Lapsi
   • Carefully pour the jaggery water into the roasted wheat, stirring well.
   • Cover the pressure cooker and cook for 3-4 whistles on medium heat.
   • If using a pan, cover and cook on low heat until the wheat softens, stirring occasionally to prevent sticking.
4. Add Flavour and Garnish
   • Once the pressure cooker releases naturally, open it and stir in cardamom powder, sliced almonds, cashews, and grated coconut. Mix thoroughly to ensure the flavours are evenly distributed.
5. Serve
   • Transfer the Lapsi to a serving bowl.
   • Garnish with rose petals for a fragrant and visually appealing touch.

Serving Suggestion: Enjoy your warm, fragrant Rajasthani Lapsi as a dessert or a sweet treat during festivals and celebrations. Pair it with a cup of tea for a comforting experience.

Watch this recipe here – Rajasthani Lapsi

Vani Sharma, an accomplished professional with an M.Com and MBA, dedicated a decade to the corporate world before embracing full-time parenting. This pivotal change allowed her to discover her passion for food and cooking, which she has since nurtured into a meaningful journey. Through her culinary creations, Vani weaves tradition, taste, and creativity, bringing joy and inspiration to food lovers everywhere.

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