The Rajasthani Lehsun Chutney, is an explosion of flavour crafted from ingredients native to the rural regions of Rajasthan. Over time, the recipe has evolved and seamlessly integrated into urban kitchens.
Lehsun chutney and dal baati share an unbreakable bond. The days spent in a joint family, eating together, indulging in dal baati generously topped with this rustic chutney on Sundays, is my fondest memory.
Lehsun Ki Chutney
- Garlic Cloves – 10-12
- Desi Ghee – 1 tbsp
- Cumin Seeds- ¼ tsp
- Turmeric Powder – ⅓ tsp
- Coriander Powder – 1 tsp
- Red Chilli Powder (Deggi Mirch) – 2 tsp
- Dry Mango Powder – ¼ tsp
- Salt to Taste
- Mince the Garlic Cloves.
- To a bowl, add the minced garlic with all the spices then add enough water to make a thin slurry.
- Heat a pan, add ghee and cumin seeds, then the slurry.
- Cook this mixture until the masalas are cooked and the ghee is separated.
Watch this recipe here – Lehsun Ki Chutney
Vani, an accomplished professional with an M.Com and MBA, spent a decade working in the corporate sector. However, her priorities shifted as she embraced the full-time role of parenting. This transition led her to discover her passion for food and cooking, ultimately paving the way for her new journey as a food blogger. In this new chapter, Vani weaves her love for culinary delights with her talents, creating a truly enriching and meaningful experience.
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