Bhaji Ambat is a traditional curry from the coastal regions of India, known for its comforting warmth and gentle tang. This flavorful dish uses red amaranth leaves, lending a vibrant hue that contrasts beautifully with the richness of freshly grated coconut and a subtle heat from red chilies. It’s a true embodiment of simplicity and deep-rooted flavors, making it a beloved accompaniment to steaming hot rice.
Bhaji Ambat
Ingredients
- Red amaranth leaves: 1 large bunch, thoroughly washed and roughly chopped (including tender stalks)
- Freshly grated coconut: ½ cup
- Red chilies: 4 dried
- Tamarind: a small piece
- Cooked toor dal (pigeon pea lentils): ½ cup
- Onions: 2 medium, finely chopped
- Salt to taste
- Oil: 2 tbsp
Method:
- Prepare the Amaranth: Place the chopped red amaranth leaves in a pot with a little water and a pinch of salt. Cook until the leaves become tender. Set aside.
- Make the Masala Paste: Grind the freshly grated coconut, dried red chilies, and tamarind into a smooth paste using a small amount of water.
- Combine and Cook: Add the coconut paste and the cooked toor dal to the tender amaranth leaves. Stir well, and adjust the salt as needed. Allow the curry to come to a gentle boil, letting all the flavors meld together.
- Prepare the Onion Garnish: Meanwhile, heat oil in a small pan. Add the finely chopped onions and sauté until they turn golden brown. Add the roasted onions to the curry, mixing well to infuse their rich caramelized flavor.
- Serve: Serve Bhaji Ambat hot, paired with freshly steamed rice and an array of simple sides for a wholesome and nourishing meal.
Watch this recipe here – Bhaji Ambat
Jyoti has always been deeply passionate about cooking and experimenting with new recipes. As a dedicated homemaker, she found joy in creating delightful meals for her family. When her children grew up and began their own journeys, Jyoti channelled her love for cooking into a new adventure through Instagram. She discovered a newfound passion for food photography, and it quickly became an inseparable part of her culinary exploration.
Now, Jyoti’s primary mission is to share the rich, vibrant flavors of GSB Konkani cuisine with the world, introducing its unique culinary heritage to a broader audience. Her journey is one of tradition, creativity, and a deep love for bringing people together through food.
Translations and detailed descriptions are provided to give a better understanding of the story to people from different cultural backgrounds across the globe.