Saffron Bhapa Doi | Romi Bhattacharjee

Bhapa Doi is a classic Bengali dessert made from steamed yogurt, often delicately infused with cardamom and sweetened with either jaggery or sugar. Creamy, slightly tangy, and perfectly balanced in sweetness, it serves as the perfect finale to any meal. Here, I have added saffron to enhance its appearance and lend a touch of warmth.

Bhapa Doi

Method:

1. Begin by preparing hung curd. Strain the curd to remove excess water, creating thick hung curd.
2. In a mixing bowl, combine the hung curd, thick cream, condensed milk, and cardamom powder. Mix thoroughly until the mixture is smooth and free of lumps.
3. In a small bowl, mix the saffron strands with milk and allow them to infuse. Add the saffron milk to the curd mixture and whisk until well incorporated.
4. Pour the mixture into earthen bowls (or aluminum bowls if earthen bowls are unavailable). Cover each bowl with aluminum foil.
5. In a deep kadhai, add water and cover to allow steam to generate for 5-8 minutes. Place a stand inside the kadhai, arrange the covered bowls on the stand, cover with a lid, and steam for 20 minutes. Once steamed, refrigerate for 3-4 hours.
6. Before serving, garnish with pistachios, silver warq, and a few saffron strands. Serve chilled and enjoy.

Watch this recipe here – Saffron Bhapa Doi

Romi Bhattacharjee discovered her love for cooking through the cherished meals prepared by her mother and pishimoni (paternal aunt) during her childhood. This early appreciation for home-cooked food gradually transformed into a deep passion for the culinary arts. Romi also has a keen interest in photography, which seamlessly complements her culinary journey, allowing her to capture the essence of her creations.

Originally from an HR background, Romi chose to pursue her culinary and creative passions professionally, dedicating herself to food content creation and food styling. She thrives on experimenting with recipes, adding unique twists to traditional dishes, and sharing her love for food through visually captivating content.

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